This store is really low-key here on Fumin Road, the facade is basically invisible. After entering the door, it is also very dark, and you have to go to the second floor to eat. Environment: Very Nepalese style, there are some places to slippers, but fortunately, I am more convenient alone, as long as the seat in the corner is enough hahaha. 👉 Nepalese fried rice contains many vegetables, and there are some chicken. The taste is not bad, but I think our Chinese fried rice is better to eat hahaha. 👉 roast chicken legs have the taste of lemon juice, there are quite a lot of spices, and it is quite delicious. 👉 Curry lentil soup is a bit delicious to my heart. The lentil soup is like mashed after it is mashed. The thick 👌💎 set is about 50 yuan, which is also ok 👌 If you want to try exotic curious babies, you can try it hahaha. 🍽 [Food Guide] 📍 Detailed address: No. 4, Lane 819, Julu Road (near Fumin Road) 🚗 Traffic Guide: Metro 2, 7 Jing&#39;an Temple Station 🕙 Business hours: 11:00 ～ 22:00 💰 Per capita consumption: 50 yuan

Nepali Kitchen

The steak is thickly cut and one steak is divided into 5 slices. Although the steak itself has 3 sauces, I prefer sea salt + pepper and can also eat the original steak. The grilled steak is dark brown on the surface, but it is still pink and tender. The grease is very full. It tastes very soft and tender.

Trip Gourmet Awards

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

#10 of Fine Dining  in Shanghai

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

Aunt Maodou Restaurant Hongqiao Store on Zunyi South Road, I would like to call it Aunt Maodou Plus. European classical and retro Shanghai are perfectly integrated here. The elegant and bright private private rooms, and the icing on the cake of Western antique decoration.🖼️ In it, you can taste Chinese and Western. The sea pie is a good dish, and the taste is pleasing at the same time. The hometown salted chicken is selected from Pinghu free-range grass chicken. The cold chicken skin is crispy and crispy. The fresh and smooth chicken makes me love it. 🐟 Boutique smoked silver eel 🐟 cold vegetables and hot smoked fish world 🌸 board, wait for everyone to get fresh and fresh, compared to traditional herring, silver eel meat is prickly for young and old, thick oil red sauce is very suitable for the stomach 🐔 flower glue fire old chicken 🐔 Nutrient and nourishing flower glue chicken soup, There is also a large piece of ham god help, rich fresh fragrance drip is the essence, drink a few bowls and even save the mask, eat the remaining ham can also be eaten in sauce 🍤 Crispy rice mustard bright shrimp ball 🍤 fresh Q shell of Donghai Daming shrimp, wrapped in a layer of crispy crispy rice, eating like old Shanghai rice cake, The crispy and tender fennel fragrance is held, and each mouthful is full of layers. 📈🐟 Donghai fishing big yellow croaker 🐟 A whole big yellow croaker is tender and fresh enough, and the momentum is as if swimming on the table. With the chopsticks, it is lightly picked and petal-like. In addition to the original deliciousness and peppers, The taste has been sublimated 🥩 fried New Zealand lamb chops 🥩 soft and tender New Zealand lamb chops, exuding a fragrant smell, the delicious and rich gravy is firmly locked, and the fresh orange can just be adjusted to the thick feeling. There are also craftsmanship full of ingenuity, 🥘 crab powder tofu 🥘 and 🫒 Huoding sweet beans 🫒, and finally supplemented with 🍜 abalone onion oil noodles 🍜 stomach drops, not very satisfied ～

#10 of Local Restaurants in Shanghai

Sixi Cage is the value of a table of dishes, the color is attractive, and the taste is great. Home-burned Donghai Xiaoxian with Taizhou rice cake is a hard dish on this table, the taste is very positive, the whole family likes it very much. Anhua black tea is oily and greasy, and it is very comfortable to drink in the stomach.

这家店在富民路这里真是挺低调的了吧，门面基本看不见。进门以后也是很幽暗，要走上二楼用餐。环境：非常的尼泊尔风情，有部分位置要拖鞋啥的，还好我一人比较方便，只要挨着墙角的座位就可以了哈哈哈。👉尼泊尔式炒饭含有很多种蔬菜，还有些鸡肉吧，味道还算可以，但是我觉得我们中华炒饭更好吃点哈哈哈。👉烤鸡腿有柠檬汁的味道，香料蛮多的，还蛮好吃的。👉咖喱扁豆汤这款深得我心 有点好吃，扁豆汤像是捣碎了以后那样，浓稠的👌💎一套50元左右，也算ok👌想尝试一下异国风情的好奇宝宝可以试一试哈哈哈。🍽【美食攻略】📍详细地址：巨鹿路819弄4号(近富民路)🚗交通攻略：地铁2、7静安寺站🕙营业时间：11：00～22：00💰人均消费：50元

#地址#静安寺2号线9号口出，大概步行10分钟的样子即可到达#环境#满满的异域风情，部门团建，所以选定的包房，可以容纳10个人，如果坐的挤一点也是可以12个人的样子~包房是需要脱鞋子的，脚下都是软软的垫子，还是很舒服的~#羊排#羊排的肉超级嫩，配上各式酱料，有不同的口味~#芝士球#最好吃的原因是，不是芝士爆浆款，而是芝士的香味和肉融合在一起了~超级好吃~#咖喱牛肉#有点甜甜的咖喱味，牛肉很酥，配上饼超好吃，不得不说这里的饼都是带着一股子奶香味~#冰淇淋#香草、草莓和巧克力，感觉最喜欢吃的就是香草~甜而不腻~总之，这个地方还挺适合肉食动物的，肉都很大份也很好吃，也适合聚餐形式，这样吃的品种比较多~

#Address#Jing&#39;an Temple Line 2 Exit 9, about 10 minutes walk to reach #Environment#Full of exotic style, department team building, so the selected private room can accommodate 10 people, if you sit a little crowded can also be 12 people look like ~ private room is need to take off shoes, The feet are soft cushions, still very comfortable~#mutton chops#mutton chops meat is super tender, with various sauces, there are different flavors~#cheese ball#the best reason is that it is not the cheese burst pulp, but the cheese fragrance and meat are combined~super delicious~#curry beef#a bit sweet The curry smell, the beef is very awkward, and the cake is super delicious. I have to say that the cakes here are all with a milky fragrance~#ice cream# vanilla, strawberry and chocolate. I feel that the most favorite is vanilla~sweet but not greasy~ In short, this place is quite suitable for carnivores. The meat is very large and delicious, and it is also suitable for dinner, so there are more varieties to eat~

小伙伴也不知道从哪儿翻出一家尼泊尔菜‼️相约一起吃，去之前看了下菜单，总觉得看着像印度菜，不过魔都就这一家尼泊尔菜，就算是尝个鲜也想试试店内环境幽暗，1楼进门往上走了好几层才抵达散客区。充满异域风情的吊灯，木质桌椅，手工编织的坐垫，墙上的壁画吊钟，仿佛让人置身于尼泊尔食客大多数是歪果仁，不过老板和服务员中文都不错，所以不用担心点餐问题【尼泊尔鸡翅】鸡翅当属全场最佳，拆了一根骨头，炸的又香又酥脆，沾点酱料又是另一种风味【尼泊尔酸奶】口味平平，酸奶味道温和，有稍许咸味，不是很浓稠的那种，里面还放了些果仁丰富口感【烤羊排】羊排用锡纸包裹着方便取食，腌制入味，反倒让我觉得调味过重【黄油馕】饼皮不脆，整个馕韧性十足，但黄油味实在过于寡淡。配有三种酱料，辣椒酱，蕃茄酱以及薄荷酱

My friends don&rsquo;t know where to turn out a Nepalese dish ‼️ to eat together. Before I went, I looked at the menu and always felt like Indian food. But the magic capital is this Nepalese dish. Even if you taste a fresh one, you want to try the dark environment in the store. The first floor entered the door and walked several floors before arriving at the FIT area. Chandeliers full of exotic style, wooden tables and chairs, hand-woven cushions, mural hanging clocks on the wall, as if people are in Nepal, most of the diners are crooked nuts, but the boss and waiter are good in Chinese, so don&rsquo;t worry about ordering. Chicken wings are the best in the whole field. I removed a bone, fried and crispy, and the sauce was another flavor [Nepal yogurt]. The taste was flat, the yogurt tasted mild, slightly salty, not very thick. The kind, there are also some nuts in it. rich taste [Grilled lamb chops] The lamb chops are wrapped in tin paper for easy eating, and the pickled flavor is tasted. On the contrary, I feel that the seasoning is too heavy. The cake skin is not crispy, the whole cake is full of toughness, but the butter taste is too light. Equipped with three sauces, chili sauce, tomato sauce and mint sauce

最近，我在上海找到了一家开了22年的尼泊尔餐厅 ，隐藏在巨鹿路上，光看门口以为是什么黑作坊，推开门走上楼梯，却仿佛打开了小叮当的任意门，一秒来到了尼泊尔首都一加德满都。12年前，我去过尼泊尔。异域风情的建筑、当地人佛系无压力的笑容给我留下了深刻印象。哦，对，还有喷香的tandori chicken(酸奶油烤鸡a)。这种小食选用鸡肉身上较好的部位(大多为鸡翅)用酸奶油和当地丰富的辛香料腌制，烤得喷香，然后搭配南亚地区特有的菠菜酱，一口下去~打开味蕾新世界~我还记得那晚我在加德满都，吃完主食之后，又连炫了8根鸡翅，结果因为消化不良差点被送到当地医院，真是丢脸丢到外国去了。回来之后，我依旧对tandori chicken念念不忘，但上海彼时西餐大多为牛排披萨，南亚菜几乎没有什么名气，因此也并不知道这家叫Nepali Kitchen尼泊尔餐厅的小店。这次来纯属意外之喜，正好在巨鹿路办事，搜了下附近美食，就看到它了。他家装修几乎和尼泊尔的一模一样，南亚风的木制窗格、头顶飘舞的幡，还有各种唐卡画和装饰，完全就像在尼泊尔当地人家里做客。同样是南亚菜，尼泊尔菜和印度菜相比，尼泊尔菜中甚少用咖喱和辣椒粉，用的常常是芝麻籽类香料，清淡略带苦味，比较特别。

Recently, I found a Nepalese restaurant in Shanghai that has been open for 22 years. Hidden on the road of the giant deer, I just looked at the door and thought it was a black workshop. I opened the door and walked up the stairs, but it seemed to open the door of the small jingle. I came to the capital of Nepal in a second. Kathmandu. I went to Nepal 12 years ago. I was impressed by the exotic architecture and the pressure-free smile of the local Buddhists. Oh, yes, there is also a fragrant tandori chicken( sour cream roast chicken a). This snack uses the better part of the chicken body (mostly chicken wings) with sour cream and local rich spices, roasted and fragrant, and then matched with spinach sauce unique to South Asia. I remember that night in Kathmandu, after eating staple food, I even dazzled 8 chicken wings, and I was almost sent to the local hospital because of indigestion. I was really embarrassed to go to a foreign country. After I came back, I still couldn&#39;t forget tandori chicken, but most of the Western food in Shanghai was steak pizza, and South Asian food was almost not famous, so I didn&#39;t know this small shop called Nepali Kitchen Nepalese restaurant. This time it was purely an accident, just in Julu Road to do business, searched the nearby food, and saw it. His home is almost exactly the same as in Nepal, with South Asian-style wooden panes, dancing ripples, and various Tangka paintings and decorations, just like visiting a local Nepalese home. Also South Asian cuisine, Nepalese cuisine and Indian cuisine, Nepalese cuisine is very few curry and chili powder, often used sesame seed spices, light and slightly bitter, more special.

Really decent food here, owner, manager and staffs are all from Nepal; really local food, decoration details reflects the Nepali culture, very cosy and exotic feeling

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